SOUPS

Soup of the Day 4

Baked French Onion Soup 5
with croutons, Swiss & Mozzarella Cheeses

APPETIZERS

Tomato & Mozzarella Bruschetta 7

Asparagus Puff Pastries 8
with mozzarella cheese

Maryland Lump Crab Cakes 9

pan seared & roasted, served with red
pepper, pesto, & mayo

Fried Calamari Rings 9

Crispy fried & served with marinara sauce

Baked Brie with Grapes 9

rich Brie cheese baked with grapes,
sprinkled with brown sugar, walnuts, &
apples, and served with warm French bread

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Crispy Fried Onion Rings 8
homemade and served with a tangy
horseradish dressing.

COMFORT FOOD

Joan’s Chicken Pot Pie 10

with a flaky puff pastry crust

Golden Macaroni and Cheese 10

three cheese macaroni casserole with
white truffle oil

Ratatouille 10

a blend of Italian vegetables served in a
steaming hot crock

Add the salad bar to any Comfort Food for $6.

PASTA

Lobster Ravioli 18
with an Alfredo cream sauce

Traditional Eggplant Parmigiana 17

with linguine and marinara sauce

Pan-Broiled Sea Scallops 19

served on a bed of spinach & linguine

Chicken in Vodka Sauce 18
with linguine

Cheese Ravioli 18
with marinara or pesto sauce

All pasta dishes include the salad bar.

SANDWICHES

Southwestern Veggie Burger 9
with guacamole and mayo on a Kaiser roll

Grilled Chicken Sandwich 10
with pesto, tomato, and mozzarella on
a Kaiser roll

Berkshire Burger with Cheese 10
with Taylor’s special sauce

All sandwiches are served with fries. Add the salad bar for $6.

ENTREES

Tuscan Style Chicken Piccata 18

with capers in a white wine sauce

Grilled Southwestern Pork Chops 19
with southwest salsa

Grilled New York Sirloin Steak 19
with crispy fried onions and maitre d’
hotel butter

Petite Tender Beef Medallions 21
with Béarnaise sauce

Lamb Loin Chops 23
with tomatoes and a mint vinaigrette

Alaskan King Crab Legs 24
boiled and served with a side of
tequila-citrus butter

Grilled Tuna Steak 19
with honey mustard and black
sesame seeds

All entrées include the salad bar and are served with
a choice of roasted red potatoes or steak fries.

18% Gratuity will be included for parties of six or more.

Taylor’s is proud to serve Berkshire-grown products.

Taylor’s is not responsible for customer consuming raw or undercooked meat, poultry, seafood, shellfish or eggs. It may increase your risk of food borne illness especially if you